Posting for the foodies this week, Last night I finally perfected the chicken wings in the air fryer. && its a must share If y'all have an air fryer this is the best temps && times to cook wings!! && If you don't have an air fryer, Go buy one they are a heaven sent.
First set your wings out for like 5 minutes. Dry them off of little chicky juices then season them with whatever rub you like the most (I used kickin' chicken finger lickin' sauce) . To season them I used butter cooking spray(lightly), then added my rub so it sticks on better.
Put them in the fryer for 12 minutes at 360, Flip them && up the temp to 390, cook for another 12 minutes. If you want crunchy skin continue to cook for 3 minutes at a time until you reach your desired crunch && serve with veggies or just make them for finger food!
A quick easy meal that isn't greasy but yes as tasty as ordering them from your favorite bar!
(This is really good seasoning for wings that makes life easier too.)
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