Everyone knows I'm a sucker for a good taco.
Shrimp Tacos are a super quick dinner or lunch!
Ingredients: for 5 servings
(1 small to medium bag) Shrimp (tails off && de-viened)
(1 Cup) Shredded cheese of your choice
(10 ) Whole wheat 6' tortillas
(1&& 1/2 cups)Cabbage or lettuce
(3 small) Radishes
(1 TBS) Cilantro
(1 TBS) Oil
(1/2 TBS)Cajun seasoning
(1/2 TSP)Paprika
(1/2 TSP)Salt && Pepper
Directions:
1) In a medium skillet place oil, Let it heat until fragrant on medium to high heat.
2) Season Shrimp in the Cajun seasoning, paprika, salt, && pepper. Add shrimp to Skillet.
3) Shred the Cabbage (or lettuce) && finely chop the radishes && cilantro. Place in a bowl off to the side.
4) Heat tortillas for a few minutes in the oven at 400 or a toaster oven.
5) Put together your taco && Enjoy.
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