Most weeks I do a Sunday Dinner with my Dad and my Grandmother. This past Sunday was father's day so I let my husband pick a recipe from my newest cookbook (The new camp cookbook by Linda Ly). I picked a favorite dessert from my other cookbook (Magnolia Table by Joanna Gaines).
I made Grilled Flank Steak and Fingerling Potatoes with Chimichurri which sounds like a mouth full and became a tummy full! If anyone wants the recipe please feel free to message me this was a quick and easy meal.
Olive oil
Fingerling Potatoes
Shallots
Kosher Salt
Ground Pepper
Flank Steak
Chimichurri
(Best if homemade)
Cheated && Bought Mac salad from Walmart
I also made Lemon squares for a yummy dessert! Was less quick && Easy but very much worth it.
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